Iron-Binding Properties of Bovine Lactoferrin in Iron-Rich Solution
نویسندگان
چکیده
منابع مشابه
Inhibition of lipid peroxidation by the iron-binding protein lactoferrin.
Lactoferrin containing physiological amounts of iron is an inhibitor of lipid peroxidation induced by iron(III) salts and ascorbic acid. It might therefore help to protect neutrophils, inflammatory foci and secretions from metal-ion-dependent oxidative damage.
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1993
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(93)77520-7